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Today, Phish shared a new archival release of their 9/18/99 show at Coors Amphitheatre in Chula Vista, CA. With the band’s fourth-ever “Tweezer” show opener, sandwiching impressive first set jams, a saucy 20+ minute “Boogie On Reggae Woman” second set opener, a crowd-sourced “Meatstick”, 15+ minute “Harry Hood, and more between the “Tweezer Reprise” closer in the second encore slot, the ’99 Chula Vista show is certainly work revisiting. In fact, it’s the band’s first-ever full show Tweezer Sandwich.Read the notes from LivePhish.com below:Starting in the Pacific Northwest (including Boise) in what was technically still summer, Phish’s fall 1999 tour landed at Shoreline for two shows. After Shoreline, the tour followed the lines going south more than eight hours to San Diego for a show the very next day. Coors Amphitheatre, as it was originally named, is a scenic 20,500 seat amphitheatre built on a former dairy farm near San Diego and opened in 1998. Saturday, September 18th was the eighth show of fall tour and the first Phish show in Chula Vista.The band rewarded those who traveled down to Chula Vista with a Tweezer opener that blew the leaves right off the palm trees. The fourth-ever Tweezer show opener (first since Island Tour) led to more Set I highlights like a hot Wilson > Maze and a deep grooving Tube > Rocky Top to end set I. In a mighty display of openers, set II launched straight into the stratosphere with a supersized Boogie On Reggae Woman. Next came the syrupy funk of Meatstick > Free, giving the Southern California crowd a chance to join the latest Phish dance craze. Set II continued with a dripping psychedelic Harry Hood, and a Contact > Tweezer Reprise encore that cemented Chula Vista 1999’s place in Phish history as the first-ever full-show Tweezer Sandwich.– During Meatstick, the band brought members of the audience onstage to help teach the West Coast crowd the Meatstick dance– Recorded by Paul Languedoc– Post-Production by Kevin Shapiro– Mastered by Fred Kevorkian at Kevorkian MasteringPurchase Phish’s 9/18/99 Coors Amphitheatre, Chula Vista, CA show here, or stream it on the LivePhish app.Setlist: Phish | Coors Amphitheatre | Chula Vista, CA | 9/18/99SET 1: Tweezer, Roses Are Free > Wilson > Maze, Brian and Robert, Tube > Rocky TopSET 2: Boogie On Reggae Woman, Meatstick > Free > Bouncing Around the Room, Harry Hood > Frankenstein > CavernENCORE: Contact > Tweezer Reprise[Wilson contained a How High the Moon tease from Mike and Hood contained Stash teases from Trey. Trey brought a fan onstage from the crowd to help teach the Meatstick dance.] read more
A recent deadly outbreak of botulism in Ohio underscores the necessity for proper home canning procedures and food preparation, a University of Georgia Extension food safety specialist said.Elizabeth Andress, director of the National Center for Home Food Preservation housed in the UGA College of Family and Consumer Sciences, said spores of Clostridium botulinum, the bacteria that cause the disease, are extremely heat resistant and can survive even hours in boiling water.If left alive after canning, the spores will eventually produce a potentially deadly toxin.”The bacteria like the conditions inside closed jars of low-acid foods, such as vegetables and meats, sitting at room temperature, so they must be killed during the canning process for safe storage,” Andress said.In Lancaster, Ohio, a 54-year-old woman died and at least 20 people have confirmed cases of botulism following a potluck luncheon at the Cross Pointe Free Will Baptist Church on April 19.At least 10 others reportedly are being monitored by the Ohio Department of Health for showing symptoms consistent with botulism. Health officials reported the cause of the outbreak in Ohio to be a potato salad containing home-canned potatoes.According to the Centers for Disease Control and Prevention, about 145 cases of botulism are reported each year in the U.S.Foodborne botulism can be prevented by following proper canning techniques and using the right equipment to avoid contamination, Andress said.For example, canning low-acid vegetables, meats, fish and poultry requires the use of a pressure canner, she said.Andress gives these other tips for safe food storage:• Use up-to-date, science-based home canning procedures, such as those found in the “So Easy to Preserve” book from the University of Georgia (http://setp.uga.edu/), or on the National Center for Home Food Preservation website (http://nchfp.uga.edu/) • Do not taste or eat foods from cans or jars that are leaking, have bulges, are swollen, look damaged or cracked or seem abnormal in appearance or odor. Do not use products that spurt liquid or foam when the container is opened. While botulism may not cause all these problems, they do indicate that processing was not correct to prevent the disease.• Do not experiment with canning your own recipes for soups, salsas or other mixes of vegetables, even if tomatoes are included. The mixtures could be low enough in acid to support production of botulinal toxin, and you can’t determine your own processing times even if you use a pressure canner.• All pickled and fermented foods to be canned in boiling water canners must be acid enough to prevent botulism (pH less than 4.6), so use properly developed and tested recipes and procedures. Not all foods that taste pickled will be below pH 4.6.• Remember that even some non-canned foods can cause botulism if they are time-and-temperature abused. Homemade garlic or herb oil mixtures should be kept refrigerated and used within a week, according to the FDA.• All cooked low-acid foods should be held above 140 degrees or refrigerated to 40 degrees or less within two hours after cooking (one hour if the temperature is above 90 degrees).• If you followed sound directions, but have any doubt that your canning procedures were carried out flawlessly, you can boil home-canned, low-acid foods for 10 minutes prior to consuming or serving. For higher altitudes, add one minute for each 1,000 feet of elevation.For more information, visit nchfp.uga.edu/tips/summer/can_vegetables_safely. read more
Loading… Willian has vowed to stay loyal to Chelsea amid the coronavirus outbreak.Advertisement Read Read: Ronaldo missing as Mbappe leads race for most valuable playersThe 31-year-old is one of three high profile Chelsea stars whose contract looks likely to expire before this campaign has reached its conclusion.Olivier Giroud and Pedro both have deals which finish on the last day of June.But despite reports linking him with Tottenham and Arsenal, Willian is keen to repay the loyalty Chelsea have shown him since he signed in 2013.Speaking to Brazilian TV channel Esporte Interativo on a live Facebook chat, he said: “My contract really ends I think in July.“And if I had to play on those dates, in these months, I think it would be no problem for me to end the league in a way which would be loyal to the club, as they always were with me.“Regardless of a signed paper.“But it’s clear that this is not a certainty, we don’t know what can happen.“But without a doubt, as always, I will always be ready to give the best to my club regardless of my contract situation.”In a bid to combat such a situation, football authorities like the FA, Premier League, EFL and PFA are expected to be flexible and allow temporary deals in order to complete the season, according to the Telegraph.It quotes one Football League official who said: “It’s pretty easy for all the football authorities to get together and agree that clubs can give players temporary contracts to take them to the end of any extended season, should that happen.Willian has vowed to stay loyal to Chelsea amid the coronavirus outbreakRead Also: Higuain ‘arrested’at airport trying to flee Italy amid coronavirus pandemic“The transfer windows and things can also be altered accordingly.“But it will be a scary time for many players towards the bottom end who have mortgages to pay and will have decisions about their livelihood and futures delayed until clubs get clarity over when football might be played again and the real financial impact.”While this approach may offer security to those at the top of the football pyramid, clubs further down the ladder are unlikely to offer any new contracts while their financial future remains so unstable.FacebookTwitterWhatsAppEmail分享 The Brazilian’s Stamford Bridge contract expires on June 30 but he has assured Blues fans he will remain committed to the cause until the season has finished. Promoted ContentPortuguese Street Artist Creates Hyper-Realistic 3D Graffiti6 Interesting Ways To Make Money With A DroneBirds Enjoy Living In A Gallery Space Created For ThemRyan Reynolds Does The Bottle Cup Challenge (You Better See This)7 Universities In The World Where Education Costs Too MuchA Guy Turns Gray Walls And Simple Bricks Into Works Of Art10 Risky Jobs Some Women DoBest & Worst Celebrity Endorsed Games Ever MadeTop 10 Most Romantic Nations In The WorldThe Very Last Bitcoin Will Be Mined Around 2140. Read More8 Scenes That Prove TV Has Gone Too FarHere Are The Top 10 Tiniest Mobile Phones On The Planet! read more